U.8.one.2 provides professional
food, beverage and kitchen staff. Our staff are trained
and experienced performing their duties with initiative
and discretion.
We will assist you on required staffing levels based
on the number of guests, menu selection and style
of function.
| Staff |
Mon-Fri
7am-12am |
Sat
7am-12am |
Sun-Public
Holidays |
Surcharge
12am-3am |
| Waiter |
$30.00 |
$45.00 |
$55.00 |
$5.50 |
| Beverage |
$30.00 |
$45.00 |
$55.00 |
$5.50 |
| Chef |
$40.00 |
$55.00 |
$65.00 |
$5.50 |
Minimum call out charge:
Waiting & beverage staff – 3 hours per staff
person
Chef staff – 4 hours per staff person
All prices quoted and hourly rates, prices include
GST
|
