Sandwiches, Turkish bread, Wraps & Rolls
Ribbons & Deluxe
> Double smoked ham, tasty cheese, tomato & seeded mustard
> Turkey breast, cranberry sauce, cream cheese & cucumber
> Roast beef, cheddar cheese, gherkins & Dijon mustard
> Roast chicken breast, lettuce & home made mayo
> Smoked salmon, cream cheese, capers and alfalfa sprouts
> Tuna, spring onion, cucumber & home made mayo
> Pesto, roast beef, semi-dried tomato & cheese
> Egg, home made mayo & lettuce
> Roast chicken breast, rocket, semi-dried tomato pesto, avocado and cheese
Vegetarian fillings
> Roasted vegetables, basil pesto and fetta cheese
> Avocado, cheese, semi sun-dried tomato and rocket
> Cheese omelette, salad greens and tomato
> Falafel, pumpkin spread and rocket
> Tasty cheese, fruit chutney and salad greens
> Beetroot relish, fetta cheese & rocket
> Marinated tofu, sweet chilli, grated carrot, tomato & salad greens
Ribbons $6.00per round
Deluxe $5.50per round
Baby sour dough rolls $4.00ea

Thick & Lush sandwich, Turkish bread & Wraps
> Tandoori chicken with cucumber, mint yoghurt
> Chicken schnitzel Caesar salad
> Rare Roast beef, cheddar cheese, tomato, lettuce and garlic aioli
> Falafel, pumpkin spread and rocket
> Falafel, sweet chilli, hummus and bean sprout
> Chicken, avocado, semi sun-dried tomato pesto and tasty cheese
> Marinated steak, caramelised onion, rocket, tomato
Thick & lush sandwich$7.50ea
Turkish bread $8.00ea
Wraps $8.50ea

Lunch Package - One
$11.90pp
> Selection of mixed deluxe sandwiches (1 per person)
> Cheese and fruit platter
> Orange/Apple juice

Lunch Package - Two
$13.90pp
> Thick and lush sandwiches (1 per person)
> Seasonal fruit platter
> Finger slices (1 per person)
> Orange/Apple

Lunch Package - Three
$14.90 pp
> Assorted Turkish & bagel (1/2 each per person)
> Mini pastry (1 per person)
> Fruit platter
> Orange/Apple juice

Lunch Package - Four
$13.90 pp
> Ribbon & mini rolls (1 of each per person)
> Cheese & fruit platter
> Orange/Apple juice

Salads
> Basil pesto potato- salad with home made mayo & semi dried tomato
> Leafy green salad - with tomato, avocado, cucumber, Spanish onion & crisp julienne vegetables with herb vinaigrette
> Penne pasta-salad with semi-dried tomato, shaved parmesan, rocket and garlic infused olive oil
> Chick pea and couscous -with, tomato, cucumber, Spanish onion, parsley, lemon and garlic vinaigrette
> Roasted pumpkin & potato, Spanish onion, crisp bacon, shaved parmesan and lettuce in a ceaser style dressing
> Roasted caramelised beetroot & toasted walnut salad – with rocket, roasted carrot, shallots and honey Dijon dressing garnished with shaved sweet potato chips
> Caesar salad - crisp bacon, shaved parmesan, coz lettuce and garlic croutons
> Greek Salad – with fetta, kalamatta olives, Spanish onion, tomato, cucumber, capsicum with a balsamic oregano dressing
$3.90 pp (Min 10 people per salad)

Buffet menu
Menu one
> Crisp seasonal vegetables, fetta cheese & kalamata olives tossed in basil pesto
& roasted tomato penne
> Spinach & ricotta cannelloni with Napoli sauce & fresh basil
> Roast pumpkin, baby spinach & toasted pinenut risotto
> Spicy chorizo sausage penne, olives, zucchini, goat’s cheese fetta with a fresh tomato & basil sauce
> Creamy chicken & roast pumpkin fettuccine with toasted pine nuts & rocket
> Roast pumpkin, potato & eggplant curry served with Indian roti & tamarin chutney
> Coconut chicken Curry with fragrant rice served with mango chutney
> Crepes filled with sautéed field mushrooms, creamy potatoes & garlic chives topped with melted Swiss cheese

Menu Two
> Herb crusted beef with Shiraz & red current jelly & home style potatoes
> Chicken Breast wrapped in prosciutto with lemon butter sage sauce & home style potatoes
> Hungarian goulash with garlic mash potato
> Pan fried fish fillets with a rich tomato, coriander & onion relish on jasmine rice
> Roast vegetable stack with zucchini, eggplant, sweet potato, field mushroom & red capsicum layered with Swiss cheese & parsley, walnut paste
> Grilled John Dory fillets served with a fresh herb, lemon butter sauce served with roast sweet potato discs
> Grilled chicken breast with a rich mushroom & chive cream reduction on fragrant rice
> Fijian Indian style Lamb curry with jasmine rice, green apple & onion relish & mint yoghurt
> Fijian island dish – Slow cooked corned beef in coconut cream with spinach & served with cassava (an island starch like potato)

Buffet Menu
(A minimum of 20 people)

Buffet Selection 1
$21.50 pp
> choice of 2 menu one dishes
> choice of 2 salads
> Assorted breads

Buffet Selection 2
$24.50 pp
> choice of 1 menu one dish
> choice of 1 menu two dish
> choice of 2 salads
> Assorted Breads

Buffet Selection 3
$28.50 pp
> choice of 2 menu two dishes
> choice of 2 salads
> Assorted breads

Menu One
$12.90 pp - 1 dish only

Menu Two
$17.90 pp – 1 dish only