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to view other available menus |
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| To
download our PDF order form, right click and
"Save File As" |
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$8.00
pp (minimum 10 people)
> Prosciutto melon
> stuffed green olive wrapped
in salami;
> Falafel balls & marinated fetta
> roast eggplant rolls filled with basil pesto cream
cheese
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$5.00
pp (minimum 10 people)
> A trio of tasty
dips
> Vegetable sticks
> tortilla chips
> Wood fired bread drizzled with olive oil
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$8.50pp
(minimum 10 people)
> Spicy meatballs
> Fragrant rice & pine nut dolmades with hommus
> Grilled chorizo sausage
> Tortilla chips
with spicy tomato relish
> Balsamic roasted mushrooms
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$11.00 pp
(Min 20 people)
> Rice paper rolls with
hoi sin sauce (1 per person)
> California rolls,
with soy sauce (2 per person)
> Lime & coriander
fish cakes served with sweet chilli sauce (2 per person)
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$6.90 pp
(Min 10 people)
> Selection of four fine
cheeses
> Dried fruit & assorted crackers
& crusty bread
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> Chefs selection $75.00
per tray
> 50 items per tray Ideal for
5-10people
We recommend 4 finger food items per person for the
first hour of a cocktail function, adding 2-3 finger
food items per hour there after. |
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Menu one
- $2.00 per item (minimum
10 per item)
Cold
items
> Mini blini - smoked salmon, cream
cheese & caper
> Mini cherry tomato bruschetta,
brie, baby spinach & semi dried tomato pesto
> Rare roast beef on toasted dark rye bread, corn
relish spread & gherkin
> California date
filled with cream cheese, cashew nut and strawberry
> Spinach crepe filled with smoked salmon & fried
capes, dill cream cheese spread
> Chicken, pistachio
spinach pastry roulade
> Roast capsicum mini
muffin filled with blue cheese, caramelized pear &
pecan
> Grilled eggplant rolls filled with chilli,
basil & fetta cheese
> Farm house pate -on
parmesan cheese shortbread with sweet mango chutney
> Cocktail ribbon sandwiches – see sandwich
menu for fillings (2 per serve)
> Mini corn cakes
with a coriander, cream cheese spread topped with a
chilli prawn
> Smoked chicken & prosciutto
in a pepper pastry boat with semi dried tomato pesto
> Rolled ham crepes with seeded mustard mayonnaise
> Pepper pastry boat filled with French onion cream
roasted cherry tomato & rocket
Hot
items
> Lime and coriander fish cakes
> Spicy beef & bacon meatballs
>
Bite size pizza topped with:
> Tomato base, cheese,
ham, olive & mushrooms
> Tomato base, cheese,
basil, garlic, mushroom, roasted red capsicum
>
Tomato base, cheese, Danish salami, onion, capsicum
& chilli
> Vegetable spring rolls with sweet
chilli sauce
> Layered vegetable frittata
> Baby beef & mushroom pie
> Mini lamb
pie topped with mash potato
> Baby chicken &
smoked cheese pie topped with sweet potato mash
> Bacon & cheese, onion tartlet
> Baby
spinach, cherry tomato & fetta tartlet
>
Mushroom, leek & ricotta tartlet
> Cocktail
sausage roll
> Green curry chicken sticks
> Spinach and fetta filo pastry
> Spicy lentil
& pumpkin curry puffs
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Menu Two - $3.50
per item (minimum 10 per item)
Cold Items
> Peking duck pancakes with cucumber, shallot &
plum sauce
> Marinated Atlantic salmon cocktail sandwiches
with mustard cress & Japanese mayonnaise
> Fresh rice paper rolls with avocado, enoki mushroom,
mint, coriander, carrot & cucumber with hoi sin
sauce
> California rolls with avocado, prawn, lettuce
& mayonnaise served with wasbi & pickled ginger
> Roast cherry tomato, chorizo sausage, prawn &
rocket in a pastry cup drizzled with chilli aioli
> Golden polenta squares topped with grilled prawn
cutlet, coriander mousse & sweet red capsicum
relish
> Bbq pork in puff tart topped with a coriander,
red onion & cucumber salad
> Freshly shucked oysters with lemon & sea
salt
> Sweet lemon cured salmon on open puff tart with
sour horseradish cream & cucumber
> Prawn cutlet served in a shot glass with shredded
lettuce & smokey cocktail sauce
Hot Items
> Seared lamb fillet on roasted sweet potato disc
topped with chilli, basil, fetta cream
> Caramelized
beef & onion cube skewers marinated in golden syrup,
soy, sesame oil & garlic
> Baby lamb pie
slow cooked in red wine & Moroccan spices topped
with parmesan, potato mash garnish with parsnip chip
> Mediterranean spiced chicken & lamb kebab served
over shot glass of tzatziki & hommus
> Pork
& prawn wonton in a clear broth served in a Chinese
teacup garnished with fresh coriander, red capsicum
drizzled with sweet soy reduction
> Forrest mushroom
& parmesan risotto balls served with rocket aioli
> Prosciutto, baby spinach & goats cheese tartlet
> Polenta & parmesan tart filled with marinated
grilled lamb topped with lemon & cucumber aioli,
caramelized red onion & fresh mint
> Bacon,
Roasted pear & parsnip tart
> Seared scallop
& leek cream tartlet
> Garlic prawns, Bulgarian
fetta cheese, roma tomato, fresh basil & chilli
crepe
> Coconut, roast sweet potato tartlet topped
with smoked trout & fresh coriander |
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Substantial
Menu one - $4.00
per item (minimum 10 per item)
> Herb crumbed John Dory & chip
cones with lemon aioli & fresh lemon wedge
>
Crisp coconut chicken pieces with spicy mango chutney
in wild rocket served in Chinese noodle box with chop
sticks
> Forrest mushroom risotto cups with cherry
tomato, rocket, beetroot vinaigrette & shaved parmesan
> Thai beef salad box with leafy greens, red peppers,
green beans, bean shoots, mint, coriander & Thai
basil
> Turkish pizza with marinated lamb, fetta
cheese & lemon
> Mini meat balls & penne pasta in a fresh tomato,
basil sauce
Menu Two - $5.00
per item (minimum 10 per item)
> Eye fillet served on creamy potato
mash with sweet onion & blue cheese sauce
>
Green prawn curry cups with steamed fragrant rice garnish
with crisp naan bread
> Seared beef salad with
fresh rice noodles julienne cucumber & red peppers
dressed with sesame & sweet soy
> B.B.Q pork
& sautéed Choy sum with fresh rice noodles
> Slow roasted roma tomatoes & herbed field
mushrooms served with a lemon chickpea & cous cous
salad
> Spicy lamb curry & naan bread with
tamarind chutney & mint yoghurt
> Marinated
chicken salad with avocado, cucumber spears, cherry
tomato, mint, lime & walnut dressing
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$3.00 per item (minimum 10 per
item)
>
Mini fresh strawberry tartlet
> Mini dark chocolate
mousse shots
> Pistachio & double chocolate
chewy brownie squares topped with mascarpone cheese
> Mini passionfruit & lime cheese cake
>
Petit meringue puffs with vanilla cream & mixed
berry compote
> Chocolate dipped strawberry (2
per serve)
> Petit passionfruit iced cupcake
> Mini blueberry cupcake with lemon pink icing
> Mini lemon tart with fresh cream & lime zest
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Chefs selection $75.00 per tray
> 50 items per
tray Ideal for 5-10people
> Finger Food Menu
One Items only
we recommend 4 finger food items per person for the
first hour of a cocktail function, adding 2-3 finger
food items per hour there after. |
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(Minimum 20 people)
Package One
> 7 menu one cocktail items
2hour duration - $13.00
pp
Package Two
> 4 menu one cocktail items
>
4 menu two cocktail items
2 hour duration $22.00pp
Package Three
> 1 substantial menu one item
> 3 menu two cocktail items
> 4 menu one cocktail
items
> 1 sweet delight item
2 hour duration $26.00pp |
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